King Palace Restaurant

 

01689 831 848

and

01689 830 023.

Menu

Welcome to the King Palace Restaurant

Welcome to the King Palace Restaurant. There are thousands of authentic oriental dishes in China. We have just selected a few of the best to encourage your interest in our culinary art. Our menu offers the best combination of Beijing and Szechuan dishes with a selection of Vietnamese specialties. All of our dishes are carefully prepared by our experienced chefs. Book a table today by calling 01689 831 348.

Our Services

Eat-in Menu

We have a wide variety of authentic oriental dishes available for dine-in customers. Everything is cooked fresh, and on demand. Try our dine-in experience today. Read More

Take-Away Menu

We have a wide variety of authentic oriental dishes available for take away customers. Everything is cooked fresh, and on demand. Try our restaurant standard take-away experience today. Read More

Our Location

King Palace restaurant can be easily reached using public transport. There is also parking available near the restaurant. You can find us at: 346-348 High Street, Orpington, Kent BR6 ONQ Read More

Our Hours

We are open every day of the week. Our hours vary according to each weekday. Click on the link below for our hours. Please call us should you wish to book a table in advance. Read More

Try something new today

Take a look at the wide variety of dishes that we have available on our menu. Ask our experienced waiters and waitresses for recommendations if you are interested in trying something new today. Take a behind the scenes look of what's happening in our Kitchen by watching the second film in the video play list. Our in-house chef Jeff shares one of our most popular recipes by hosting an online cooking tutorial for our customers to try at home. Come down to King Palace Restaurant today if you are eager to try the many other dishes that we have available to offer our customers.

Latest News

Try one of our Executive Lunch Specials.

November 4, 2021
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Try our Chef’s special

July 25, 2015
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Beef, green peppers in black bean sauce receipe

March 20, 2015
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Take a behind the scenes look of what’s happening in…

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